Cinnamon & Sugar Candied Pecans

unsalted butter for preparing baking sheet
1 large egg
1 tablespoon water
1 Cup sugar
1 Teaspoon cinnamon
1 Teaspoon kosher salt
1 Lb. pecan halves

225 degree oven
lightly butter a rimmed baking sheet
in a small bowl whisk egg white and water until no liquid remains and it's foamy
in a separate bowl stir together sugar, cinnamon, and salt
then add pecans to egg white mixture; toss gently to coat
sprinkle the cinnamon mixture over the pecan mixture to coat stir to combine evenly
scatter pecans on prepared baking sheet (do not layer)
bake the pecans and stir every fifteen minutes until they are rich brown and nicely glazed
Takes one hour