Thursday, December 17, 2009

Chocolate covered Oreo Truffles

1 package Oreo's - crushed
8 oz. Cream Cheese - room temp
knead together, use a spoon and roll into balls.
Try to get them all the same size will equal 30-34 balls.
Melt 1/2 a bar of Almond Bark, dip in chocolate, set on parchment to cool.
While still warm sprinkle with whatever you like, coconut, nuts, colored sugar crystals.
Buy the miniature baking cups to set in. Set in fridge to cool & set up.

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